At this time we are not able to accommodate events or reservations. If you have any questions please reach out to our tasting room manager Mitch at Mitch@plattparkbrewing.com or our GM Colby Rankin at firstname.lastname@example.org
Hot Cocktail Menu Release
Wednesday November 1st
Annually on November 1st
🔥New Hot Cocktail Menu Drops Nov. 1st at 11 am
♨️ Come warm up with us on our heated patio and tent!
𝗛𝗼𝘁 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗠𝗲𝗻𝘂: 🎅 Candy Cane: Hot Cocoa spiked with Peppermint Schnapps, Marshmallows & Crushed Candy Canes. $9
🥣 Cinnamon Toast Cocoa: Hot Cocoa spiked with Rumchata, Marshmallows, and Crushed Cinnamon Toast Crunch. $9
🌺 Hot Hawaiian: Hot Cocoa spiked with Malibu Rum, Marshmallows & Shredded Toasted Coconut and Tiki Umbrella. $9
☘️ Luck of the Irish: Hot Cocoa spiked with Baileys, Marshmallows, and shaved Dieters Chocolate. $9
👶 Kids Hot Chocolate: $5
𝗢𝘁𝗵𝗲𝗿 𝗛𝗼𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹𝘀:
🐻 Colorado Cider: Spiced Apple Cider w/ Bear Creek Spiced Rum. $9
🥧 Apple Pie: Spiced Apple Cider w/ Four Roses Bourbon. $9
🥃Classic Hot Toddy: Whiskey, Lemon & Hot water. $7
***Feel free to spike up any hot cocktail with a shot of your choice! Ask the bartender for pricing.